Skillet Camp Pizza
Finding a good camp-friendly pizza recipe has always been a bit elusive for us. Between the dough, toppings, and sauce there are plenty of ways it can turn out less than ideal. No one likes a disappointing camp meal, especially at the end of a long day spent in the outdoors. This recipe is the outcome of much trial and error but if you stick to these steps, anyone with a camp stove and a skillet can pull off a pizza that is sure to be the talk of any campsite.
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Ingredients:
-Pizza dough
-Mushrooms
-Onions
-Olive oil, salt, and pepper
-Sausage
-Spinach and Tomatoes
-Cheese
-Pizza sauce
Equipment:
-Cast Iron Dutch Oven or Skillet
-Spatula
-Propane Stove or Campfire
-Bowls
-Cutting Board
-Knife
Chop up mushrooms, onions, cauliflower or any similar toppings of your choice, and pre-cook over medium heat. Set aside in bowls for later use.
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To make your pizza crust, place the dutch oven over medium heat and add olive oil. Separate dough into baseball sized balls and flatten out using a jar, water bottle or just your hands. Place the dough in the dutch oven and use the spatula to further flatten the dough out to the edges of the pot - cook for 10-15 minutes flipping every minute or so. Place the lid over the dutch oven on high heat and let sit for about 5 minutes.
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Once the dough is crisp, add sauce and desired toppings then place the hot lid on the oven and let sit for 3-5 minutes. Remove the lid, take out your pizza, slice it and enjoy with friends!
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